Understanding and using live sound II
21,00€
Description
By Saintrick Mayitoukou
Editions Africalia & Zhu Culture
"Writing a manual on sound engineering is no mean feat, and many have attempted it. Finding a style that is both comprehensible and universal, and of a high technical quality, is a tour de force that Saintrick Mayitoukou has achieved with his book. "
Comprendre et pratiquer la sonorisation de spectacle is an educational, practical and technical 264-page book, lavishly illustrated, which clearly explains to sound technicians and engineers, amateurs and students in the sector, as well as musicians, everything there is to know about microphones, cables, mixing consoles, signal processing, loudspeakers and speakers, right up to the innovative technology of the Line Array.
The careful presentation of the data makes it easy and enjoyable to read. A glossary and other appendices complete the edition.
The author
Saintrick Mayitoukou is a musician, sound engineer and trainer with 20 years' experience working with some of the biggest names in show business. He has attended numerous training courses, notably with Marc Berthoumieux, Mark Malherbes and Jean-Marc Pinault.
The show's sound system benefited from the expertise of accomplished Belgian professionals: Jean Luc Ongena, Philippe Dineur and Mirko Popovitch.
The co-publishers
Africalia Asbl (Brussels) was created on the initiative of the Belgian State Secretariat for Cooperation and Development. It works for sustainable human development by supporting contemporary African artistic and cultural creations.
Zhu Culture (Dakar) is an artistic and cultural agency whose activities range from record production to show distribution, training, cultural expertise and event management. It provides its expertise in several countries, helping to professionalise the players involved and create a real economy for African culture.
Buy the book
Price: €21.00
Technical data
Language : French
Format: 170 x 240 mm
Number of pages: 264
Four-colour process
More than 100 illustrations
ISBN: 978-29-6015-672-0
Additional information
| Weight | 570 g |
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